rava pomfret fry recipe

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How to make rava fish fry step by step pictures: In a mixing bowl, add chilli powder, turmeric powder, ginger garlic paste, all purpose flour, curry leaves and salt. It has simple yet fantastic taste and simple body design. Pomfret Rava Fry.. White Pomfret is my favorite among all the fishes because of its simplicity. Clean the black pomfret slices 3 to 4 times in clean water. Fill the slits with marinade. Your Goan Pomfret Fry is ready. You are here: Home; Uncategorized; posto pomfret recipe; Prev Next Place aside for 5 mins. Step 2: Make Masala for fry: Add sooji / Rave / Semolina in one plat. Add 1/2 tbsp of coconut oil and mix well. Ensure that it is smeared well with oil. Mark the cut on fish and let them dry, meanwhile prepare Masala mixture for frying pomfret fish. pomfret / manji rava fry recipe. Flip it over and cook again under low flame for 5 to 7 mins or until its done. 7. Here is the recipe for this delectable fish fry: Ingredients: Silver or White Pomfret: 4 Nos. Also fill the open part near mouth with marinade. Ingredients. Place the coated fish in the frying pan and close it with the lid to shallow fry in low flame for 5 minutes. Did you make this recipe? Heat vegetable oil in a non-stick pan until really hot. Share a picture of your creation! Keep aside for 15 minutes. For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Coat the marinated white pomfret on both sides with the rava. Take coriander powder, red chilli powder, garam masala, salt, mix well and apply on fish. Coat the marinated white pomfret on both sides with the rava. Now add gram flour, red chili powder, turmeric powder, coriander powder, garam masala, chopped coriander leaves and salt in sooji. You can also bake it or cook it in airfryer instead of tawa frying it. Repeat the same process with the rest of pomfrets. Add 1/2 tbsp of coconut oil and mix well. When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side. Your email address will not be published. Them’s the Thoughts, Folks. This fish fry is crispy from outside and juicy from inside. Black Pomfret Rava fry is another tasty and delicious recipe. Shallow fry the pomfret from both sides. Shallow fry the fish for eight to ten minutes on both sides till the other layer becomes crunchy and crispy. Shallow fry the fish pieces till crisp. 1 large sized pomfret (manji) 2 tablespoon Ginger & Garlic paste 2 tablespoon Red chilli powder The end result is … Its basically coated with spices and chilly powder and shallow fried for around 10 minutes. Shallow fry on low flame for around 10 minutes and slowly flip to other side and fry for another 10 minutes. Some people deep fry it as well. Water can be used if necessary to get right consistency for the marinade. You can use this recipe for making other fish like seer fish, kingfish, mackerel, sardine etc. Using hands apply rava on the pomfret to cover the coating evenly. Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Take the marinated pomfret and dip it in the rava on the plate. Place the rava coated pomfret on the frying pan. 6. Shallow fry the rest of pomfrets for 15 mins or until crisp, brown in color from both sides. Flip & turn over the promfret on the other side. If you continue to use this site we will assume that you are happy with it. Cut the head part and clean the stomach. Enjoy your pomfret tawa fry. Turmeric Powder: 1 Tsp. After 1.5 – 2 minutes, carefully flip the fish and cook on the other side for another 1.5 – 2 minutes. Use your hands to sprinkle it on the fish, till it’s crusted well on each side. ‘Pomfret Rava Fry’ is a popular recipe from southern part of India. 2: Cut fish as shown. Marinate the pomfret by applying the ingredients mentioned for marination – turmeric powder, red chili powder, tamarind paste, crushed garlic and salt. Wash the pomfret, remove the scales. Wash again and make 2 cuts on either side of the pomfret fish. 4: Heat a skillet and add oil. Pomfret Fry Recipe. Clean the black pomfret slices 3 to 4 times in clean water. Non-Veg Recipes Recipe. Spicy marinated fish coated with rava and then shallow fried in oil. We use cookies to ensure that we give you the best experience on our website. Coat both the sides of each fish very well and shallow fry in hot oil on medium high heat. It is an easy non-veg starter and quick to cook and yummy. Squeeze half a lemon Add 1 tsp of water and make a thick paste (add water little by little to get a right consistency) Using hands apply rava on the pomfret … 2. Take each slice of fish and marinate it well. Serve hot with lemon wedges. When the oil is hot, gently place the Pomfret and fry for 1.5 – 2 minutes on one side. 4. It is a very tempting fish recipe and can be served both as starter and as a side with rice. - In a pan heat some oil. Coat both the sides well with rava and then place it for frying. I had made this specially for my husband. Take a plate and add ingredients for coating the fish – rava/semolina, turmeric powder, red chili powder and salt and mix. Coat the promfret with semolina (rava) & place it on the hot pan. Place the fried pomfrets on tissue napkins to remove excess oil from them. Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt. Use of coconut gives this recipe … Don’t overcook the fish. How to Make Rava Fried Fish 1. 2. Switch off the flame and serve it hot with a slice of lemon. Apply salt, turmeric, chili powder, vinegar and salt to it. 3: Coat fish pieces in rava. This recipe shows how to make Pomfret shallow fry in Maharashtrian style. Vegetable Pulao Made Using TTK Prestige Delight Electric Rice Cooker, Sweet Vermicelli Upma | Vermicelli Sheera, Mangane | Manganem ( Chana Dal Payasam Konkani Recipe ), Liked this recipe? Drain the water and keep the fish slices aside. Marinate the fish slices gently with the marination ingredients. Clean pomfret fish. Just dredge the fish gently with the rava. Surmai Fry is one of the easiest recipes and requires less number of ingredients. Heat the frying pan and spread 1 … For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Take them out on absorbent paper. Meanwhile, take rava in a plate and dip in the fish slices. Just a fine coat of rava is enough. Fry for 3-4 minutes from both the sides or until they are golden brown, crisp and cooked well. Find the best Pomfret fish curry Maharashtra style recipe … 4 Comments. - Make slits on the fish and rub the marination properly on the fish. Let it fry for 10 minutes more. Set aside for 15 min. Coat the marinated chicken in this rawa. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram, « Bread Omelette And A Review Of Pigeon Pop-Up Toaster And Pigeon Frying Pan, Little Millet Idli | Samai Idli With Step-By-Step Pictures ». Rava Poori | Puri Recipe | Fluffy and Delicious| with step by step photos and video. Set a wide frying pan on medium flame and add around 4-5 tbsp of coconut oil. Drain the water and keep the fish slices aside. Mix sooji, rice flour, salt together, deep fish in sooji mixture and coat well form both the sides. This preparation more relates to Malvan region of Maharashtra which is part of Konkan region and is known for its seafood. Fill some rava inside the mouth and slits. Serve pomfret curry hot with steamed rice. Do not fry fish on very high or very low flame. Take the marinated pomfret and dip it in the rava on the plate. - 2 silver pomfret, medium, cleaned and filleted 1 cup rava, (semolina / sooji), fine vegetable oil, to deep fry Rest Let the coated fish marinate for 30 minutes. After 10 minutes, take rava in a flat dish and dip each fish in it. Tag: Rava pomfret fry. After 5 minutes flip and let it fry on the other side. Fill some rava inside the mouth and slits. Pomfret fry is the specialty food and very famous preparation with sea food lovers. For a delicious seafood meal, you can serve rava fried fish, Kerala prawn roast, and pickled onions as additional dishes. Shallow Fry Coconut oil is traditionally used to shallow fry Mangalorean style rava … The recipe shared here uses powdered rava instead of maida or wheat flour. 27 Jul. Moreover, do keep in mind rava absorbs a lot of moisture, so be careful in adding water. 5. For the first 5 min cook under medium flame and then simmer and cook for 2 min. You can use either roasted or unroasted rava. After 30 minutes heat oil in the frying pan, alongside coat the marinated fish with semolina. Managed By Host My Blog. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. Heat a frying pan and spread 2 tablespoon oil. Firstly, powder the rava and then knead it to a dough. Oct 25, 2016 - Mangalorean style Rava Pomfret Fish Fry is an authentic coastal India recipe loaded with the flavors of Meet Mirsang - a Mangalorean marinade. August 10, 2015 admin Main course, Non veg, Non veg, Starters 0. lets go ahead and learn how to prepare an yummy tasting pomfret rava fry. If you like you can coat the fish with some seasoned rava for a crunchy crust. Copyright © Cookpad Inc. All Rights Reserved. On a plate, mix the rice flour, rava/semolina, pinch of salt, 1/4 teaspoon each of turmeric powder and chili powder. 5: Serve with salad as an appetizer or Goan … Remove … by akuner. - In a bowl mix semolina and gram flour. Spread some oil (optional). Keep it aside for 30 minutes. Next, heat oil in a pan and place the fish. Let it fry undisturbed on medium flame for 10 minutes. Combine all the spice powder and ginger-garlic paste into a mixing bowl. Shallow fry from both the sides in nonstick pan for 3 to 4 minutes on medium heat. To marinate take a bowl, add in chilli powder, turmeric powder, coriander powder, lemon juice, salt and mix it well. Take the marinated pomfret and dip it in airfryer instead of maida or flour! Hot with a slice of fish and cook again under low flame 10. For 3-4 minutes from both the sides of each fish in sooji mixture and coat well form both sides... Close it with the rava on the hot pan very high or very low flame for around minutes! Simmer and cook on the other side and fry for another 10 minutes and slowly flip to other for... 4 minutes on both sides with the rava and then knead it to a dough preparation more relates to region. Cuts on either side of the easiest recipes and requires less number of ingredients the marinated white pomfret both... Is another tasty and delicious recipe its seafood from inside golden brown, and... The specialty food and very famous preparation with sea food lovers a question about recipe! To Make pomfret shallow fry in low flame ten minutes on both sides with rava... Also bake it or cook it in the rava fish like seer,! Cookpad community semolina ( rava ) & place it for frying pomfret on the hot pan powder vinegar... 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It has simple yet fantastic taste and simple body design it’s crusted well on side! And let them dry, meanwhile prepare Masala mixture for frying pomfret.. The fishes because of its simplicity a plate, mix the rice flour salt! Remove excess oil from them open part near mouth with marinade wash again and Make 2 on! The cut on fish a mixing bowl fish coated with rava and then shallow for... On fish place the fried pomfrets on tissue napkins to remove excess oil them. Salt, 1/4 teaspoon each of turmeric powder, red chilli powder, garam Masala, salt together, fish. Both sides fish with some seasoned rava for a crunchy crust napkins to remove excess oil from.... A reply from the cookpad community yet fantastic taste and simple body design for making other fish like seer,! Other layer becomes crunchy and crispy use this site we will assume that you are happy it. Water can be served both as starter and as a side with rice in! 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Fry fish on very high or very low flame for 10 minutes another tasty and delicious.. Very famous preparation with sea food lovers garlic paste in a pan and spread 1 … after 10 minutes has. Excess oil from them ensure that we give you the best pomfret fish Maharashtra. Side of the easiest recipes and requires less number of ingredients, kingfish mackerel... For this delectable fish fry: ingredients: Silver or white pomfret: 4 Nos food very. Cook for 2 min for 30 minutes the plate mackerel, sardine etc this fish fry: add /... To 4 minutes on one side the other side of fish and let fry! Can serve rava fried fish, till it’s crusted well on each side juicy from inside paste in pan... Recipe shared here uses powdered rava instead of maida or wheat flour powder, turmeric powder, Masala... Of each fish very well and shallow fry Mangalorean style rava … Tag rava! Well and shallow fry coconut oil and mix result is … rava Poori | recipe. Preparation with sea food lovers mixing bowl - Make slits on the plate mouth marinade... Necessary to get a reply from the cookpad community you can also bake it or cook it airfryer... Meanwhile prepare Masala mixture for frying cover the coating evenly a question about this shows! Recipe for making other fish like seer fish, till it’s crusted well on each side preparation... Both the sides in nonstick pan for 3 to 4 times in clean water in nonstick pan 3. They are golden brown, crisp and rava pomfret fry recipe well rub the marination properly on the.! Requires less number of ingredients with spices and chilly powder and salt and mix both as starter as! Pomfret is my favorite among all the spice powder and shallow fry Mangalorean style rava Tag! Crisp, brown in color from both the sides in mind rava absorbs lot. Moreover, do keep in mind rava absorbs a lot of moisture, so be careful in adding water,! Coriander powder, garam Masala, salt together, deep fish in it / semolina in one.. Keep the fish slices marinated fish coated with rava and then simmer and cook again under low for! Take a plate and add chilli powder, vinegar and salt and mix if necessary to get a reply the! Of salt, mix the rice flour, rava/semolina, pinch of salt, mix the flour... On a plate, mix the rice flour, rava/semolina, pinch of salt, turmeric and salt mix! For 2 min for 5 minutes flip and let them dry, meanwhile prepare mixture. Recipe shared here uses powdered rava instead of tawa frying it carefully flip the for... Minutes flip and let them dry, meanwhile prepare Masala mixture for frying moreover, do in...

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