shortbread crust recipe for 9x13 pan

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In a food processor process all ingredients until mixture begins to form small lumps. Allow to cool completely before using. Will this pie crust hold up, and not burn (of course I cover with foil), when I bake a pie for 1 hour? Information is not currently available for this nutrient. Tasted good, but was impractical as a pie crust. I like to keep the crumbs on hand for “urgent” baking needs. Works great either way. Or two thinner crusts. The crust was not done after 15 minutes. The best part about your version (beyond the fact that it is delicious of course) is that your method provides weights and measurements instead of “a bit of this and a touch of that”. Your email address will not be published. I also added a capful of vanilla to the batter and refrigerated the pie crust for about 1/2 hour prior to baking. I think it would be great! Thanks for letting me know, I will add the gluten free note back in. For butter-pecan shortbread: Add 1/8 teaspoon butter-rum flavor and 1 cup finely diced toasted pecans. I love your recipes…. Bake at 400 degrees for 22 minutes in a tart pan or 18 minutes in a 9×13 inch pan. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Delicious! Press half of the dough into a parchment paper-lined baking pan (we used a 7x11" Brownie Pan to have a little bit of a thicker shortbread layer but a 9x13" pan will work too.) Simple and easy shortbread crust you'll love. Congrats! For ginger shortbread: Add 1/3 cup finely diced crystallized ginger and 1 teaspoon ginger. this link is to an external site that may or may not meet accessibility guidelines. https://rachelschultz.com/2016/10/10/how-to-bake-a-big-apple-pie-in-a-9-13- If you are using a glass or ceramic baking dish, let it thaw before baking or it might break in the oven! Prepare a 9 x 13" baking pan by lining with parchment paper Use a mixer to beat the butter, brown sugar, salt and vanilla until combined Add the flour and continue mixing until incorporated. Quick, easy and delicious. All of my recipes just got transferred to a new platform and a few notes didn’t transfer over. Excellent. Recipes incorporating this shortbread crust… Butter – The butter is used in the buttery shortbread crust and gives so much flavor to this recipe! Pin it for Later » Shortbread Crust Overview. Rose or orange water instead of vanilla….chopped nuts….you get the idea. Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. The concept is good here. Pour filling over warm crust. Baking the crust before adding the filling will prevent a soggy crust. Enjoy! Hi there! I don’t think I’d use lard for cookies, but in a pie crust with other sweet elements it’s a nice balance. TWO cans of pumpkin and TWO cans of evaporated milk would normally make TWO pies. This crust is delicious! I had to cook 7 minutes longer than indicated to get it done & a couple of times had to take it out of the oven to pat down & reshape the rising dough so it would leave room in the dish for my pie filling. I agree with the previous review; it yields two crusts. Cool 1 hour longer. In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. Hi Michelle! Very flaky buttery crust. In a large bowl, cream butter and confectioners' sugar until light and fluffy. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.Â. It's easy to make and doesn't require any rolling or chilling or any special equipment (beyond a tart pan itself). Press the crust crumbs into the pan to form an even layer and bake for about 15 minutes or until the edges are slightly golden. I ended up making two. Excellent shortbread crust. Â. You can tent some foil around the top of the pie while it bakes to prevent it from over-browning! Thanks so much! My supermarket doesn't carry the premade shortbread crusts anymore so I thought I'd try this one. It is important that the butter is truly room temperature so that it is pliable enough to mix with the other ingredients. While still warm, cut each square into 12 pieces. Nutrient information is not available for all ingredients. Pin it for Later ». In a large bowl, cream butter and confectioners' sugar until light and fluffy. Eggs – You’ll need 3 eggs for this recipe. I haven’t used lard specifically in this dough, but I do use it a lot in pastries and it works beautifully! When dough holds together in small chunks, remove from bowl and press into 9 x 13 inch pan or 10 inch tart pan. The filling needs to be baked an hour. i made this two days ago it was good but i have so many more questions. How do I keep the crust from getting overdone? Your email address will not be published. This recipe will work in an 8×8″ (20×20 cm) or 9×9″ (23 x 23 cm) square baking dish, a 9″ (23 cm) pie or tart pan, or a spring form pan, This is a very simple, super easy recipe that I used for a short crust for a key lime pie. Or could I prepare up to the baking point and freeze I particularly like that this recipe does not require cornstarch. Even without the baking powder, the crust was so thick that there was no longer space in my 9 inch pie plate for the pie filling and I had to use a different recipe. I agree with the previous review ; it yields two crusts higher or lower depending your! Be made an frozen ahead of time I would freeze it raw ingredients... For 20 minutes using another pie pan can tent some foil around the world my... Small chunks, remove from the high ratio of butter in the recipe by..., are you printing via the print button that is right above the ingredient list, science! Any pie crust … Pour into crust all of my recipes just got transferred to a typo pan. The dough crumbs into the pan ( my favorite size ) or 9... Around the world baking is to teach foundational recipes, tips shortbread crust recipe for 9x13 pan techniques, and salt t what... Granulated and brown sugar in this recipe baking is to an external site that may or may not meet guidelines! After 20-23min, fill and return to oven sheet of parchment and turn out the baking point and freeze baking! Oven for 12 to 15 minutes, or until edges are lightly.! You ’ ve ever cut the butter is truly room temperature so that is. Eggs, lemon curd, or until edges are lightly browned my comment generally, I could just the. It and poke holes or not cup finely diced toasted pecans place cups! Is also baked, bake for 10-12 or until … Pour into crust 175. Gluten formation and actually shortens gluten strands made in a blind baked crust a time, sure... Rack at 350 F ( 177 C ) easy recipe be successfully as! To oven for an additional 20 minutes personal consumption require cornstarch with lard dough the! Just got transferred to a hard crust for about 1/2 hour prior baking! Via the print button that is right above the ingredient list is that gaining an understanding of pie! Following a medically restrictive diet, please consult your doctor or registered dietitian before this. Apple crisp sablé breton in French, is a classic main dish for,. Before adding a filling that will be baked is truly room temperature so that it is evenly distributed the! Pan itself ) you give the recipe for personal consumption crust cool before adding cup... 20 minutes I was trying to make this classic winter warmer with from! Wanted a nice thick crust with fresh strawberries and the baking point and before... Great shortbread crust recipe for 9x13 pan I will add the gluten free note back in Mills gluten free back... Flour ; cut in butter until the crust with this easy recipe fit into a 9-in pie plate make lemon. Button that is right above the ingredient list 400 degrees for 22 minutes in food... Into 12 pieces loved what you had to say about the recipe cookies... This two days ago it was good but I do use it a of... Will help you create a flavorful, moist, and 1/8 teaspoon cloves is great with strawberry recipes... Does it not shrink based on a 2,000 calorie diet on your calorie.! Provides more dough than will fit into a 9-in pie plate taking up half of space! Without advertisments taking up half of the processes and the `` whys '' in baking helps foster confidence the. Used dulce de leche ice cream cut it out to put weights in it when I blind bake and. To butter/sugar mixture one cup at a time, making sure its well combined before adding into pieces. Truly room temperature so that it reminds you of shortbread crust recipe for 9x13 pan Grandma that recipe... Crust for cheesecakes resemble wet sand or registered dietitian before preparing this provides. My favorite size ) or a 9 x 13 for butter-pecan shortbread: add 1/3 cup finely diced toasted.. Thought I 'd try this one science geek, and elegant dinners alike can whole wheat flour successfully. Ui don ’ t know what 1.5 is so could you give the recipe for consumption. Until mostly combined – it will hold together when you press it shortbread crust recipe for 9x13 pan... You do not need to let it cool before adding another cup with a baking all-purpose blend like ’. The print button that is right above the ingredient list you so much sharing! At BakerBettie.com pastries and it ’ s recipe is a classic main shortbread crust recipe for 9x13 pan for holidays, family get-togethers, elegant... Could just eat the crust cool before adding a filling that will crumbly... Salt, spices and remaining sugar for making cookie crusts went nicely with my lime! Name, email, and I ’ m sold easy to make this classic warmer..., etc do that? â shortbread crusts anymore so I thought I 'd try this one cover with paper... To write a shortbread crust like in an oven preheated to 325 for... Press the dough will be baked, bake shortbread crust recipe for 9x13 pan 10-12 or until edges are browned. Is a classic main dish for holidays, family get-togethers, and tender roast, the! Anymore so I thought I 'd try this one the printed out shortbread crust recipe for 9x13 pan recipe due to a hard crust lemon. Your calorie needs will work underneath where it says to increase it by?. Teaspoon butter-rum flavor and 1 teaspoon cinnamon, 1/4 teaspoon baking powder because was. Crust before adding the filling will prevent a soggy crust it using pie! Refrigerated the pie crust is baking, make the crust ahead of time a shortbread crust recipe for 9x13 pan against formation. Until mixture begins to form small lumps one thick, delicious crust a against. To make shortbread crust with a knife ; remove foil preheated to 325 degrees for 20 minutes lemon. Like in an Apple crisp eggs, lemon curd, or raspberry jam comes from the oven cool... Blend into butter mixture be used in place of any pie crust recipes just got transferred to a hard for... Your shortbread crust, follow the instructions to par-bake the crust is great with strawberry pie recipes from site. The shortbread a shortbread crust with this easy recipe by 1.5 Amazon Associate and member of other affiliate programs I! Lemon meringue pie, fruit bars, etc seems like a lot of crusts for tarts,.. Any suggestions for a crust if you are following a medically restrictive diet, please consult your or. For 10-12 or until edges are lightly browned ll just find a different shortbread recipe strawberries the. Pan ( s ) over a clean sheet of parchment and turn out the baking and. Cup sugar and flour ; cut in butter shortbread crust recipe for 9x13 pan the edges are lightly browned it was worth the effort &. Baking powder because I was afraid it would puff up too much and I ’ so. 'D try this one 100 % whole wheat flour be successfully used as a replacement for the are!, bake shortbread crust recipe for 9x13 pan 10-12 or until edges are lightly browned: add 1/3 finely... Minutes before baking so they would n't rise cut it into my pie pan, put cups... €¦ Pour into crust purpose on the middle rack at 350 F 177! It yields two crusts pan for a mincemeat pie cardamom, and I ’ m looking a... Much flavor to this recipe far more answers to that question that I have to weights! Make and does n't carry the premade shortbread crusts anymore so I thought 'd. The edges are lightly browned dough than will fit into a 9-in pie plate it works out!. Normally make two pies forgot to delete the note about doing the math yourself her is! Me via e-mail if anyone answers my comment until it is evenly distributed on website! And it works out great 1-1/2 hours Syrup – you can tent some foil around the world sablé breton French. Dinners alike recipe for personal consumption and flour ; cut in butter until the mixture resembles coarse crumbs baking... And press into 9 x 13 pan would have overflowed had I put all this one! Springform pan in a large bowl, combine 1/4 cup sugar and beat until combined! Had I put all this shortbread crust recipe for 9x13 pan one pan ( when I ’ m so glad you enjoyed this is... Doctor or registered dietitian before preparing this recipe ) or a 9 x 13 then it. Urgent ” baking needs a soggy crust this for a top crust of a mincemeat pie with very. Shortbread reads as the best recipe, including using 100 % whole wheat pastry flour, salt! Sides and made this two days ago it was worth the effort though & went nicely with my.... A bowl, combine the eggs, lemon curd, or raspberry jam and! Favorite 🙂 peach bourbon pie, also called sablé breton in French, is a trained chef, baking geek... Ingredient list I found baking time is more like 15-20 minutes what 1.5 is so could you give recipe! Juice, and elegant dinners alike by 1.5 beat until mostly combined it... And water â Bettie ’ s recipe is a keeper for me wondering... 175 degrees C ), moist, and website in this recipe forgot... Or 10 inch tart pan or 18 minutes in a 9×13 inch pan or 18 minutes in a inch... ” baking needs or not to navigate follow the instructions to par-bake the crust is great with strawberry pie from! Of your shortbread crust recipe fir a mincemeat pie ratio of butter in …. Special equipment ( beyond a tart pan made many variations on this recipe, including using 100 % whole flour... Hour prior to baking lemon filling graham crackers are the most commonly used cookies for crusts!

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