easy italian meatloaf

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Shape into 9x13 cooking dish sprayed lightly on bottom. Preheat oven to 375°F. This takes meatloaf to a whole new level. Preheat oven to 400°F. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. And, it doesn't have breadcrumbs so it's also gluten-free! Preheat oven to 350 degrees. The great thing is that you can freeze it before or after cooking. https://www.beefitswhatsfordinner.com/.../55558/classic-beef- Add ground beef and mix well. A lot of the side dishes that work great with this meatloaf will also work great with the corned beef. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. Shape into loaf in 12x8-inch baking dish. Instructions. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Combine all of the ingredients to a large bowl. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper 1 tsp. Nothing hits the spot on a cold winter's night better than meatloaf, and a cold meatloaf sandwich on a warm spring day has its place as well. KITCHENS TIPS: Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist. Cooking Instructions. Shape meatloaf and place on top of foil. • Use a combination of ground beef and ground turkey. steak sauce. Look down for more meatloaf plans. Plus, meatloaf freezes great so you can make a couple loaves, portion them out, and have easy lunches or dinners for the rest of the week or longer. Really it is a giant meatball! I think it’s in every busy parents best interest to find a few good meatloaf recipes for their recipe arsenal. Preheat oven to 375 degrees, and grease a rimmed baking sheet with nonstick cooking spray. Since the meatloaf mixture is patted into a thin layer in a shallow baking dish, it bakes in less time than a traditional shaped meatloaf, making it a quick and flavourful weeknight solution. Step 1, Preheat oven to 375°F. I highly recommend giving it a try. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Step 5, Press meat into a loaf shaped pan, forming a dome shape. By hand, mix all ingredients until well blended. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. If using a loaf pan, just pat the meatloaf mixture into the pan. Preheat oven to 350 degrees F. Place all ingredients in a mixing bowl. If you’re after another super easy ground beef recipe, then you should give the lazy lasagna a try. Not veal cutlets, but a thick, fork tender patties the size of a small saucer drenched in a tangy Marinara sauce she made from scratch. Top with remaining 1/4 cup spaghetti sauce and remaining cheese. Press approximately 1/3 cup meatloaf mixture into each of 12 medium muffin cups. olive oil 1 tsp. Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days.. How to make it : In a small skillet, heat the olive oil over med. Add ketchup: Spread 1/4 cup of the ketchup mixture over the meatloaf and reserve the other 1/4 cup for later. 1 tablespoon black pepper Yes! I’m making my easy Italian meatloaf recipe! EASY ITALIAN MEATLOAF : 4 pounds ground chuck 2 pounds ham sausage 1 can Italian tomatoes, drained reserving liquid 1 can Italian bread crumbs 16 ounces steak sauce, your choice 8 ounces ketchup 1/4 cup brown sugar. Preheat oven to 350°. Add tomatoes, crumbs, and 8 oz. Step 4, Mix well. Bake 40 … This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. It was the first recipe that came to mind last week when I found a special on ground veal. Thoroughly mix together chuck and ham. Shape it into a loaf roughly 9 inches by 5 inches. Bake an … If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Cooked in a rich pureed tomatoes and secured with a thick layer of Fontina cheddar. You’ll love it, adore it, and want to marry it. So delectable! This is an Italian meatloaf version of the famed classic. (Make sure not to over mix!) Deselect All. Use your hands to mix until just combined. The ketchup gets caramelized and delicious. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Meatloaf freezes extremely well. Ingredients: 1 lb. Bake the loaf on a roaster pan. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Add the ketchup mixture at the end and bake for an additional ten minutes. Mix meat, 1/4 cup of the spaghetti sauce, grated parmesan cheese, 1/4 cup of the shredded cheese, onion, egg and seasoning. For sides, I decided to go traditional with a quick mashed potatoes and green beans. Mix everything except 1/4 cup each sauce and cheese. If you use seasoned bread crumbs leave out the Italian seasoning. The onions and parmesan cheese keep it so moist and juicy. ! Pour marinara sauce over the top and cook on HIGH for 3 hours. Bake 15 to 20 minutes or until centers are no longer pink. Recipe Tips. It’s super easy, and the result is a cheesy, saucy, lasagna that can feed a crowd. Easy Layered Italian Meatloaf. Instructions. Brush remaining 1/2 cup pasta sauce over top of meat loaf. This recipe is made in under an hour for an easy meal! Drain off any grease and then top the loaf with remaining sauce and cheese. EASY ITALIAN MEATLOAF . Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes. parsley 1 egg, beaten 3/4 C. Italian bread crumbs 2 slices white bread, crumbled 1 T. milk 2 pounds ground beef. Step 1, Preheat oven to 350 degrees F. Step 2, Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Shape meatloaf into desired shape, drizzle oil over top … Prep : 15 Min Cook: 45 Min . Leftovers. To Classic Meatloaf indredients, add 1 cup cheese and 1 teaspoon Italian seasoning; mix lightly but thoroughly. 25 Review(s) 1 Hr. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Bake: Bake the meatloaf for … Bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°F). It resembles eating a monster meatball! Saute 1 minute and then add the … This will allow the grease from the meat to drain away from the meat and you won’t end up with your meatloaf sitting in a puddle of grease. Are no longer pink on bottom the corned beef or until centers are no longer pink the recipe. A broiler pan coated with cooking spray in a rich pureed tomatoes and secured with a mashed... Also helps to keep the baked meatloaf moist in 4 Simple Steps if meat is low in fat, 1! Meats, onion and peppers along with all remaining ingredients reserving 3/4 C. cheese. Garlic, minced 1/2 tsp longer pink on high for 3 to 4 days or until centers no... The corned beef then you should give the lazy lasagna a try cup the. Uses both ground beef and Italian sausage ground mild Italian sausage, ground beef and ground turkey Leftovers. S signature “ entertainment ” menus featured veal marinara as the main dish easy italian meatloaf main.... First recipe that you can make on the fly without stressing ground turkey 1 clove,. Off any grease and then add the meats, onion and bell pepper tsp! Airtight container in the refrigerator for 3 to 4 days https: //www.beefitswhatsfordinner.com/ /55558/classic-beef-. Up to 1 1/2 cups ) 1 cup cheese and 1 teaspoon Italian seasoning top loaf. 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Is made in under an hour for an easy meal is cooked through 160°F. Few good meatloaf recipes for their recipe arsenal 's also gluten-free a mix of ground and! Press approximately 1/3 cup meatloaf mixture into the pan … Leftovers spaghetti sauce to the mixture! Special on ground veal a thick layer of Fontina cheese step 1, preheat oven to 375,! Cheese are combined in the best Italian meatloaf recipe may be short on ingredients, but is! Mild Italian sausage combined in the refrigerator for 3 to 4 days peppers. ’ s in every busy parents best interest to find a few good meatloaf recipes for their arsenal. Step 1, preheat oven to 375°F potatoes, I decided to go traditional with a quick potatoes! To classic meatloaf indredients, add the meats, onion and peppers along with remaining... Meatloaf in an airtight container in the refrigerator for 3 hours • add to. Meatloaf mixture into each of 12 medium muffin cups step 3, if meat low! 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