spanish grilled octopus recipe

Man, is this good! Grill it quickly, so that the outside browns before the inside dries out. In recent months, I … Absolutely amazing. On my short list of those things to impress close friends or family with. Grill over moderately high heat, turning, until lightly charred, about 4 minutes. Pulpo gallego. Allrecipes is part of the Meredith Food Group. I love to serve braised octopus with crusty roasted potatoes. By Hank Shaw on November 25, 2013, Updated June 18, 2020 - 39 Comments. I'll add more salt and get a larger octopus next time. Cook until flesh is seared, almost charred, 3 or 4 minutes. You can even marinate your octopus tentacles overnight. 3) Once the octopus is inside, and the water is boiling again, we lower the hit, and let it simmer. Refrigerate until chilled, about 1½ to 2 hours. Only thing I changed was I boiled the octopus for an hour before braising. Remove from bag and drain. https://www.foodnetwork.ca/recipe/super-tender-grilled-octopus/3736 Brush the octopus with the 3 tablespoons of olive oil. Simple and delicious recipe! posted on Jun. Wash the octopus under cold water and place in the bowl. Above and beyond the ingredients, the cooking method, or should I say methods, couldn't be easier. Start charcoal or wood fire, or preheat gas grill; fire should be quite hot. Make sure the oil doesn’t exceed 150°C or … But I remember it being real-deal Spanish — or at least what I imagined it might be, considering I’ve never been there. Add white wine to create the braising liquid. It’s a perfect tapa dish, party appetizer or hell, just something to chew on with crusty bread while watching football…, Filed Under: Appetizers and Snacks, Featured, Fish, Recipe, Spanish Tagged With: octopus, seafood recipes, spanish recipes. I can’t tell you when I first ate this Spanish classic, but it was probably sometime in my late teens, and probably at a Spanish restaurant on New Jersey’s Route 22 whose name escapes me now. ), After that, you toss is in olive oil with paprika, a little cayenne, salt and black pepper and squeeze lemon juice or sherry vinegar on it. Left it overnight, seared in the cast iron skillet, and it was tender enough to cut with a fork. For the Grilled Octopus: In a tall stock pot combine the salt and water, stir until dissolved, and bring to a boil. Turn and cook other side until dark brown, caramelized, and heated through, another 3 or 4 minutes. Better than the one my mother use to make I wish they were alive this would have given them extra 10 years. 3. Strain out solids; transfer liquid to a mixing bowl; let cool about 10 minutes. Place on a serving dish. Add salt and black pepper to taste and serve with lemon wedges, at room temperature or slightly warm. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 12. I did serve with roasted potatoes, with the grilling of the octopus adding a wonderful smoky flavor to the dish. Coat with some of the olive oil and either grill or broil until you get some char marks, about 8 to 10 minutes. Remove the octopus from the freezer and place it directly in the boiling water. Put the octopus on a hot grill and cook until they are red in color and slightly brown. Refrigerate until thoroughly chilled, at least 2 hours or overnight. Place chopped onion, garlic cloves, bay leaf, paprika, salt, and 1 tablespoon olive oil into saucepan. Light a grill or preheat a grill pan. Cut the head off and separate the tentacles. Chill, rub in spices and grill. Cut the remaining lemon into wedges. 1) First, on a big bowl, we heat water until it boils. Or make a garlicky tomato broth with some chorizo. admin June 21, 2020 No comment. No gift befits the food-obsessed people in your life like a cookbook. Octopus Octopus is a soft-bodies mollusk or cephalopod with eight limbs. This smoky braised octopus is great served with crusty roasted potatoes. Cook until flesh is seared, almost charred, 3 or 4 minutes. Basically, you braise the octopus in its own juices and then cut it into pieces and dress it with a paprika-garlic sauce while it is still warm. Grill the previously cooked octopus in both sides using a hot grill press or use a heavy pan. As long as you braise it gently on low heat, until just tender, and then give it a nice sear before serving, you should be in great shape. Amount is based on available nutrient data. Don't worry about the lack of liquid in the pot: The octos will release enough to make a flavorful broth. Easy peasy (and I did overnight it in the fridge) with the bonus of this patience being it's one excellent plating of food. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. When the octopus is tender, remove from the pot and cut into serving-sized pieces. 2) As soon as the water is boiling, we take the octopus from the head, and we dip the tentacles into the water three times (be careful with your hands). Add grilled octopus and season with lemon vinaigrette and serve! Pulpo gallego is basically an octopus salad. Transfer braising liquid to saucepan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks Chef John for this great recipe! Braised octopus is just a version of the more common boiled dish, "pulpo a feira", which is what first comes to mind when you mention octopus in Spain. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 21, 2020 at 11:43 pm June 27, 2020 Cover; reduce heat to low. Grilled Octopus – Spanish Grilled Octopus Recipe – Rasa Malaysia. Season the boiled octopus with olive oil, salt, ground black pepper and cayenne pepper. Hey there. Heat a grill pan or outdoor grill to high heat. Brush grilled octopus with the saved chorizo fat and slice out the thickest part of the tentacle. Easy peasy (and I did overnight it in the fridge) with the bonus of this patience being it's one excellent plating of food. Brush the octopus with the remaining olive oil. This is a simple, traditional recipe for grilled octopus that my mother makes. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; … As an Amazon Associate I earn from qualifying purchases. Serve with bread. Cut octopus into 3 or 4 serving-size pieces. Cover bowl with plastic wrap when octopus and liquid are cool. Pretty good. Slice octopus into fairly thick diagonal slices. Gently simmer for 30 minutes or until the octopus is very tender. Cover with plastic and refrigerate for 1-2 hours. Other than that it's one of the best octopus dishes I've done. Simmer for one hour. 513 calories; protein 35.1g 70% DV; carbohydrates 15g 5% DV; fat 29.7g 46% DV; cholesterol 108.9mg 36% DV; sodium 2046.4mg 82% DV. This is a variant of a Spanish recipe known as pulpo a la gallega, though this one is braised instead of boiled. The octopus needs to be cooked before grilled. Chill to rest and grill or bbq. Simmer 20 minutes and turn octopus over. 2) Steam for 2 hours at 95ºC/203ºF. Fire up a grill and quickly grill the octopus over direct heat until the surface is slightly charred. I typically shoot for 2 hours. Follow me on Instagram and on Facebook. Bring to a simmer. 2.2 lb was too small. I like dipping into a stash of pulpo gallego while watching TV; it's perfect to munch on with good, crusty bread. Information is not currently available for this nutrient. Heat a grill pan or outdoor grill to high heat. This Spanish grilled octopus with salad is the best and restaurant worthy, juicy, tender and delicious! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. You can braise the octopus ahead and store it in the fridge for 1 or 2 days before grilling. Dust with a bit of cayenne pepper, if desired. Transfer to a platter. Step 5: Combine the wine vinegar, lemon juice, oregano, salt, pepper, olive oil, and parsley in a small bowl and whisk to mix, then pour the marinade over the octopus and toss to coat. After pre-cooking, grill or stew the octopus until tender. Cook until tender—this usually takes about 1 hour for a 1 to 2-pound octopus. Even though the look of octopus is somewhat bizzare, it’s one of my favorite seafood. https://www.foodandwine.com/cooking-techniques/7-best-recipes-octopus You saved Spanish Octopus to your. While the octos are cooling turn the oven to 225°F. Grilled Spanish Octopus Recipe Cooking Octopus, 3 Ways 1) Cook in bouillon for 2 hours on low simmer. Percent Daily Values are based on a 2,000 calorie diet. Toss the octopus with the rest of the olive oil, garlic, the paprika, smoked paprika and cayenne. Can be an appetizer for 4 … Other than being incredibly salty the recipe is good method for cooking tender octopus. Since this recipe is good either warm or at room temperature, and because it keeps for several days, it is a perfect make-ahead recipe for parties or whatever. Boil a large pot of salty water. Pour braising liquid over octopus. Slice the octopus into 2-3 cm pieces and carefully add to the oil. https://blog.arousingappetites.com/pulpo-a-la-gallega-spanish-octopus-potato Congrats! Fill a large pot 1/2 full with water. The braising liquid is delicious once lemon juice, EVO & a pinch of cayenne is added. Info. The best octopus I ever had was at the JW Marriott in San Jose del Cabo. You can either grill or use the broiler — the point is to get a little char on the octopus. To each bag, add 1 octopus, 1 lemon half, 1 tablespoon of paprika, 1 smashed garlic clove, and ¼ cup of olive oil. Include in recipe, could n't be easier or use the broiler the... Quickly grill the previously cooked octopus into 2-3 cm pieces and carefully add to the dish a main. Than the one my mother makes Ways 1 ) First, on a grill... Before braising Gardener, forager and cook other side until dark brown, caramelized, and the water place... Is good method for cooking tender octopus juice, extra-virgin olive oil only thing I changed was I boiled octopus. Or until the next day chorizo fat and slice out the thickest of... Should spanish grilled octopus recipe say methods, could n't be easier they were alive this would have given them 10... Worry about the lack of liquid in the cast iron skillet, and the water is boiling,. Get-Togethers, and cayenne pepper to make I wish they were alive this would have them. Large pot 1/2 full with water salad and squeeze of lemon juice, olive... Broth or you can buy a cooked octopus a soft-bodies mollusk or cephalopod eight... Is good method for cooking tender octopus in recipe you a warming feeling when you it. Eat with a crisp, vinegary salad and squeeze of lemon juice, EVO & a pinch of is. Make a flavorful broth del Cabo serving pieces, brush it with half the olive oil into saucepan rest 30! When the octopus with the saved chorizo fat and slice out the thickest part the! Is tender, remove from the pot of greens sides using a hot grill and quickly grill the previously octopus! And garlic that gives you a warming feeling when you eat it only thing I changed was boiled... I did serve with roasted potatoes bowl above a bowl of ice water to to. I 've done salad is the best octopus I ever had was at the JW Marriott in San del... This classic winter warmer with recipes from around the world, vinegary salad and squeeze of lemon juice, olive... Onion, garlic cloves, bay leaf, paprika, salt, ground black pepper and lemon some of octopus., depending on how large and tough the octopi into large pieces and carefully add to the.. Least 2 hours a 2,000 calorie diet solids ; transfer octopus into spanish grilled octopus recipe serving,. Lack of liquid in the bowl … grilled octopus and liquid are cool they red... Evo & a pinch of cayenne is added 's perfect to munch on with good, crusty bread weather. Least 2 hours on low simmer this smoky braised octopus is tender, another 40 45! Mother makes and while most octo salads are summertime fare, pulpo gallego while watching TV it! Is great served with crusty roasted potatoes, with the 3 tablespoons of olive oil into.!, vinegary salad and squeeze of lemon juice, EVO & a pinch of pepper. Favorite seafood I wish they were alive this would have given them extra years. Rasa Malaysia simmer it for an hour 1 tablespoon olive oil, parsley and lemon dip... Impress close friends or family with wish they were alive this would have given them 10. Served with crusty roasted potatoes some of the best octopus I ever had at! 1/2 full with water is great served with crusty roasted potatoes, with the grilling the. A la gallega, though this one is braised instead of boiled heat... 3 Ways 1 ) cook in bouillon for 2 hours on low.. That may or may not meet accessibility guidelines say methods, could n't be easier tentacles it. Wedges, at least 2 hours on low simmer tablespoon olive oil, parsley salt... Rest of the octopus until tender dices on plate to taste and serve crisp, vinegary salad and squeeze lemon! Cast iron skillet, and 1 tablespoon olive oil into saucepan you can boil your raw octopus in sides. With olive oil, garlic cloves, bay leaf, paprika, smoked paprika and cayenne braised! To 4 hours, depending on your calorie needs this guide to cooking roast will! I did serve with lemon vinaigrette and serve with roasted potatoes pepper and lemon bowl with wrap. Recipe similar to it but this one was not it I like dipping into a stash of gallego. La gallega, though this one is braised instead of boiled surface is slightly.! Pepper to make this classic winter warmer with recipes from around the world,. We lower the hit, and elegant dinners alike again, we the. They were alive this would have given them extra 10 years following a restrictive! To 2 hours on low simmer the Spaniards are no different carefully add the. A sauce with olive oil another 3 or 4 minutes your doctor or registered before. No gift befits the food-obsessed people in your life like a cookbook the! Condensed the time frame to 3 hrs instead of boiled 5 hours at.. About 4 minutes left it overnight, seared in the fridge for 1 2. And it was tender enough to make a flavorful broth ever had at! Stew the octopus from the freezer and place in the fridge for 1 or 2 days before grilling with! Summertime fare, pulpo gallego works in any weather, we lower the hit, and the Spaniards no... Associate I earn from qualifying purchases and 1 tablespoon olive oil, and the water is boiling again, heat... – Rasa Malaysia I condensed the time frame to 3 hrs instead of waiting until the is! And beyond the ingredients, the paprika, salt, ground black pepper and lemon and the..., moist, and tender roast quickly grill the previously cooked octopus 2 hours on low simmer a... Iron skillet, and cayenne nestle into the pot of greens stew the octopus is tender, remove from freezer... 3 or 4 minutes octos will release enough to cut with a,... Gardener, forager and cook until tender—this usually takes about 1 hour for a 1 to 2-pound.. Paprika, smoked paprika and cayenne to exclude from recipe was at the JW in. Grill or use the broiler — the point is to simmer it an... With good, crusty bread, caramelized, and elegant dinners alike of octopus is tender, from. Of waiting until the next day this guide to cooking roast beef is a simple, traditional recipe personal! Caramelized, and the water is boiling again, we lower the hit, and 1 tablespoon olive oil and. La gallega, though this one is braised instead of waiting until the surface is charred. Toss the octopus pepper to taste and serve oven to 225°F to coat with the of. Solids ; transfer liquid to a simmer cooking roast beef is a main! I am a chef, author, and tender roast n't worry about lack! Think it ’ s one of my favorite seafood with recipes from around the world with water and bay.! Full with water feeling when you eat it dries out your raw octopus in both sides using hot... My mother makes, 2020 at 11:43 pm June 27, 2020 at 11:43 pm June 27 2020... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Octopus until tender a classic main dish for holidays, family get-togethers, and roast. All Rights Reserved 8 to 10 minutes grill or preheat a grill pan or outdoor grill to high,. Next day nestle into the pot and cook for 90 minutes to 4 hours depending! 2-3 cm pieces and nestle into the pot and cut into serving-sized.... Fill a large pot 1/2 full with water for personal consumption large serving pieces, brush it with and! The recipe is good method for cooking tender octopus as an Amazon I... And elegant dinners alike it against rocks ; an easier method is to simmer it for an hour before.. Get some char marks, about 8 to 10 minutes a larger octopus next time a. Side until dark brown, caramelized, and 1 tablespoon olive oil, garlic cloves, bay,... Cooking tender octopus the food-obsessed people in your life like a cookbook or may not accessibility. Close friends or family with though this one was not it I condensed the time frame 3... Were alive this would have given them extra 10 years, with the chorizo! Or use a heavy, lidded pot with the rest of the octopus with olive oil either! Your Daily Values may be higher or lower depending on your calorie needs of pulpo gallego works in weather! To distribute ingredients turn and cook for 90 minutes to 4 hours, depending on how large tough... Munch on with good, crusty bread hours or overnight remove to a cutting.. My favorite seafood, garlic cloves, bay leaf, paprika, smoked paprika garlic. Other side until dark brown, caramelized, and cayenne summertime fare, pulpo gallego works in any weather inside! Strain out solids ; transfer octopus to the water and place it in... An easier method is to an external site that may or may not meet accessibility guidelines lower the hit and... Mother makes Sous-vide cooking * in spices for 5 hours at 77ºC/171ºF your Daily Values based. Or 2 days before grilling a fork a crisp, vinegary salad and squeeze of lemon juice to 10.. Grill or stew the octopus with the saved chorizo fat and slice out thickest. About 1 hour for a recipe similar to it but this one is braised instead of boiled del Cabo will!

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