tomato garlic thokku recipe

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Grind the tomatoes, tamarind, the chillies that’s soaking, along with the rendered juices to a paste. To peel garlic cloves easily, soak them in water for about 15 minutes before peeling. My mother sometimes adds 1 inch piece of Cinnamon and 2-3 Cloves to enhance the aroma and also for little different flavour. Will try this version also soon. I cannot strictly use the term OPOS® for this post since I have cooked the thokku again (after pressure cooking) towards the end in open pot to thicken it. Peel the skin of the garlic and wash it nicely and pat dry it. Monsoon Spice has not only helped me in capturing few important memories of my life, both good and bad, but also helped me in documenting recipes which I loved cooking for my loved ones, shared with my family and friends and relished it with joy! https://tomatoblues.com/poondu-thokku-recipe-garlic-thokku-recipe If you don’t like the jaggery sweetness, you can skip it. I am embarrassed to admit it, I suffer from that too, severely! Peel the garlic cloves. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. The shelf-life of thokku is comparatively less than pickles (pickles stay well for years), but when refrigerated, it stays well. Born in India and raised in fun and food loving family, I currently reside in UK with my better half and my two babies, five years old son and nine years old food blog. Squeeze juice from half lemon size tamarind soaked in water, add it to tomato thokku. Now I have this virtual space where I can turn pages back by few clicks and read what I had been up to few years back. I have expressed my eternal love for chutneys almost in every single chutney post…..so keeping it short n sweet. :) As a mom I have been suffering from this disease too. They came out very tasty and we enjoyed them a lot..Cheers,Arc. The oil used in the recipe may look little more than required but it helps in preserving the, Post Comments lightly reheat it in a microwave to get it into room temperature before serving. But your looks so spicy and delicious. Feel free to leave any questions or queries you have on the recipes posted here. The oil used in the recipe may look little more than required but it helps in preserving the. When mustard seeds start to pop and splutter, add sliced garlic and fry it till the edges start to brown, about 1-1½ minutes, on medium flame. Never heard of this before but it looks so good. And before I knew it, I had my food blog within a year which allowed me to share few stories of my life. Just fallen in love with the pictures here and the way you demonstrate them. Garlic Tomato Thokku. Let it cook on medium flame, stirring occasionally, till the tomatoes turn mushy and releases its juice, about 5 minutes. Previous Post: « Garlic Rice Recipe and a Giveaway Winner. Cook till the oil oozes on top and turn off the flame. this is easy and spicy too. Thank you for all your comments, inputs and feedback. :). Article from monsoonspice.com. You can adjust that level also. Just few weeks back, I went for shopping and purchased few books for myself, only to be surprised see the same books in a cardboard box sitting on my desk few days later. cover and cook for 10 - 15 minutes or till the tomatoes turn mushy. I will try to respond to all your queries as soon as possible to best of my knowledge. I am Sia and welcome to Monsoon Spice, my virtual home. Tomato thokku looks yummy and tempting. If you have any recipe requests, please drop a line at Ask Sia page. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. It turned out to be flavourful. I welcome all your valuable inputs and constructive criticism as long as it is meant to help and improve the blog. Now heat oil in a thick pan of kadai. Onion Tomato Thokku Recipe is another addition to my repertoire of chutneys. If possible use Mara chekku ennai . I already have a onion tomato garlic chutney posted earlier. My mother sometimes adds 1 inch piece of Cinnamon and 2-3 Cloves to enhance the aroma and also for little different flavour. After 30 minutes, considerable amount of liquid would have come out of the tomatoes. Stuffed Bread Pakoda/Pakora Recipe | How to Make B... Afghani Borani Kadoo or Kadu Bouranee Recipe | Afg... Heat oil in a pan and add mustard seeds and hing. Nallennai is always to use for preserves and healthy too. That is when I feel good about having my own piece of past in the form of my blogs, both personal and. This Spicy Tomato thokku recipe can be easily stored in refrigerator for 2 weeks and without refrigeration for 3-4 days.. I cook on a whim and I am very bad at following instructions when it comes to cooking. You must interested in these thakkali recipes as well. It is a nice feeling… Oh, make it lovely as it sounds and feels better than just ‘nice’! It is tangy, spicy and delicious chutney prepared with flavourful ingredients.This thokku is perfect for travel. And yes, you are not the only mom with missing memory cells from brain. So glad I always get learn something new from your posts! ), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Punjabi Aloo Gobi Recipe | How to Make The Classic Punjabi Alu Gobi, Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney, Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle Recipe, Easy Gulab Jamun Recipe (With Milk Powder) | Simple Diwali Sweet Recipe. garlic aroma is well and good for health. Valarmathi Sanjeev. Just one question, what is the heat level? Even you can mix it with steam hot rice and enjoy with pappad or some curries. Squeeze juice from half lemon size tamarind soaked in water, add it to tomato thokku. Oh that memory loss. By now the, Add raw cumin seeds and chilli flakes and keep stirring for another 3-5 minutes or until the. take out the box a day before you want to use and let it defrost in fridge overnight. Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. I love any form of dip and this is so interesting. Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. Delicious. Some of the recipes include quite a lot of ingredients than I can actually remember and that’s when I really appreciate my passion and also the handwork that went into creating every single post. I just laugh out loud, rather sarcastically, and put my nose up in the air and walk off. Great recipe to replace chutney in busy hours! Votes: 1 Rating: 4 You: Rate this recipe! ( My cooking style has strong root in Indian culture and at the same time embraces the world cuisine with equal passion. Add the mustard seeds and when they begin popping, add the fennel seeds. This is one chutney that I make very summer when tomatoes are aplenty at the farm - the steep in oil and store for the winter!! This recipe is shared by my mother and she learnt this thakkali thokku recipe … Cook on medium flame till onions are pink and soft. my mom used to make this more in a gravy form with a little bit of cornflour to thicken it up a bit. Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. Dec 18, 2018 - Learn how to make Tomato and Garlic Thokku ~ Spicy tomato and garlic chutney/relish for Dosa and Idli One thing I never thought of becoming when I donned motherhood hat among other very colourful and interesting hats I wear day to day life was getting absent minded and forgetful! I also love having the thokku … Will definitely try this at home. I’m here … Have a good look around and enjoy your time here. Mix really well and cook covered for some minutes and stir occasionally without sticking at the bottom. Comments. Even you can mix it with steam hot rice and enjoy with pappad or some curries. that was really quick. Looks delicious!! lovely photos sia ! UPDATE (May 3, 2020): Since posting this recipe, OPOS rules have evolved a lot. Checked this out on your site last night...And I tried it this morning with Neer Dosa.It turned out too good. Please do check it for easy reference. I just skipped onions in that recipe and tried this. Add the mustard seeds, cumin seeds and urad dal. !Prathima RaoPrats Corner. I reserve the right to delete any comments that are rude, abusive, written with the intent to advertise, contain profanity or considered spam.I hope that you will stop by again to read my rants, learn new recipes and share your ideas. I have for you all one easy … Thank you once again! mash the … Then chop the tomatoes very finely. Awesome clicks .. My fav thokku.. will try for sure. … Reply. But if you are using sweet tomatoes, you can just leave it out. With never ending love for food, spice and life, I am passionate about cooking and making Indian food less intimidating, healthy and easy to cook which reflects in my blog Monsoon Spice which has been ranked one among Top Indian food blogs. Raksha's Kitchen. Pickle takes place rare in my kitchen as no one prefers it much. I added more garlic as I love that way. My consumption of chapatis used double up when this side dish was made.Lovely pics and will try this out as a chutney. Add salt and mix well. Congrats and thank you for sharing the award with me. The use of sugar is optional and my mom and I usually add little spoonful of sugar to balance the sourness from tomatoes. The use of sugar is optional and my mom and I usually add little spoonful of sugar to balance the sourness from tomatoes. Tomato thokku/ thakkali thokku recipe. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. June 12, 2011 at 8:47 am. firstly, saute 6 large tomatoes in 3 tbsp oil. More importantly, don’t compromise using a gingelly oil. In my absent mindedness and also over exited state of mind when spotting the books that I wanted to buy for over a year, I had completely forgotten the fact that DH had placed an online order few days back! I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen. Heat a pan with oil. Tomato thokku is my favourite one. Fry till they sizzle and pop. Mix well and cook covered and stir in-between. Atom I just love thakkali thokku and this is the same way I make it too. Add raw cumin seeds and chilli flakes and keep stirring for another 3-5 minutes or until the Tomato and Garlic Thokku start to thicken So a quick glance at the ingredients used is all I need to recreate the magic that I created few days or months or years back! Love that it is so versatile and can be used for so many other dishes. This is a very easy to do recipe and can be put together in minutes. What I couldn’t capture in words and sentences, I captured in films and photographs. This Tomato garlic thokku is simple and we can preserve it for a week in the refrigerator. Ingredients. I used both the smaller Indian garlic and the big malai poondu variety too. Someone who could remember couple of do… Among the long list of different chutneys today.. Your chutney is bit different from what we make, definitely gonna your version soon.Love & Hugs! Add peeled garlic flakes and curry leaves, saute for a minute, or slightly changes its color. Tomato - 6; garlic - 15 nos; … Here s the video recipe for Onion Tomato Thokku. Hmmm looks very tempting...wonderful presentation. Something like today’s, The cumin seeds are not roasted or used in tempering (tadka), but is added almost at the end of cooking and thus lends a nice subtle flavour. Read more…, | Copyright © MONSOON SPICE 2006-19 | | All rights reserved |. Print Recipe. Chutney is one of the crucial category in Indian cuisine. Onion Tomato Thokku Recipe is a perfect side dish for idli dosa. Thanks for sharing. Never want to miss a post? :). Hello dear,I found you through G+ , would love to follow and discover more here. From time to time, Monsoon Spice has helped me a lot in deciding the last minute menu or party menu and I hope that I can say the same thing few years down the line! ALL RIGHTS RESERVED | © 2020 | Ranjanis Kitchen, Poondu Thakkali thokku | Tomato Garlic thokku, kathrikai Puli Kuzhambhu | Kathrikai kara kuzhambhu without coconut, Beetroot rice recipe | Beetroot pulao recipe, coconut oil flavored kara pori | spiced puffed rice, banana sandwich recipe | 10 minutes recipe, Indian Lemonade | How to make indian Lemonade, Beetroot gravy recipe | How to make beetroot gravy, 6 Tips for a Successful Cake Delivery Service. And when someone writes to me and shares their joy as how they find this blog useful in learning and cooking the recipes they love, I can’t help but feel happy and proud that I helped someone in a small way! This recipe is off to Vegan Thursday event started by Priya of Priya's Versatile Recipes and Dish it out-Tomato and Garlic event happenings at my space started by Vardhini . Mix really well and cook covered for some minutes and stir occasionally without sticking at the bottom. by RenukadeviKumanan July 13, 2015. written by RenukadeviKumanan July 13, 2015. this thokku is simple and also called red chutney. Ok, a slight exaggeration but I just wanted to make a point about some really easy-peasy recipes that uses few ingredients followed by some simple cooking technique. One thing I never thought of becoming when I donned motherhood hat among other very colourful and interesting hats I wear day to day life was getting absent minded and forgetful! @Maina Shet, yes you can. I added a video recipe and stepwise pictures below. esp loved the garlic photos :), Lip smacking thokku!! It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. I am thrilled to know you loved it. One of them being very strict about using open pot cooking. Hi Sia,Made your Tomato garlic thokku and Spinach Ambath for lunch today. While some recipes need referring, there are some which you will be able to cook even in your sleep! May 21, 2015 - Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes .. Now, add chopped onions and ginger garlic. The garlic here I used is fat clove,if its small clove use 15-20 cloves. Tomato Thokku. In a pan, heat oil. This looks so interesting. Roast the garlic cloves in low heat for few minutes. You can even grind it in a mixer and puree it, this method lends … This tomato thokku is perfect for long travels. thanks sia !! In a blender, puree the tomatoes with tamarind. The only source of heat or spice is red chilli powder but I also added a small spoonful of red chilli flakes as I like to bite into chilli seeds. When the tomatoes are half cooked, add jaggery and red chili powder and give a quick stir. @Tej, wow! In a pan add 3 tsp sesame oil and add in 1/8th tsp of mustard seeds and asafoetida. Shall we now check how to make onion tomato thokku step by step? I added tamarind so the shelf life will be good. Someone who could remember couple of dozens of 10-12 digit phone numbers or every family and friends’ birthdays or anniversary dates was starting to find it difficult to even remember her own cell phone number. Will definitely try this weekend. I added tamarind so the shelf life will be good. I am going to try that soon thank you for the idea! Once the mustard splutters, add in the peeled garlic. Add salt to taste along with red chilli powder and let it cook for another 5-7 minutes on medium flame. Ingredients. When the tomatoes are half cooked, add jaggery and red chili powder and give a quick stir. In this video we will see how to make thakkali thokku recipe in tamil. Heat a kadai, add 5 tbsp of sesame oil, once it heated, add a tbsp of mustard seeds and allow it to splutter completely. The garlic should change into golden brown color gradually. Let the tomatoes macerate in salt for 30 minutes. @Rashida Shaikh, Welcome to Monsoon Spice :), ahhh my fav!! This Tomato garlic thokku is simple and we can preserve it for a week in the refrigerator. The only source of heat or spice is red chilli powder but I also added a small spoonful of red chilli flakes as I like to bite into chilli seeds. Every year, I make this tomato thokku, and I usually keep it for 4 to 6 weeks in the fridge, and it has stayed good without any issues. The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more. I tried to maintain a journal after moving to this country and I did succeed writing it for first 6 months. Cook till the oil oozes on top and turn off the flame. Sweet Green Tomato Pickles (makes about 2 quarts or several pints) Ingredients: 2 cups cider or distilled white vinegar 1 tsp ground cinnamon 6 cups sugar 10 cups sliced (1/2″ thick) green tomatoes… Next Post: Baby corn Masala » Reader Interactions. Sprinkle some salt and add turmeric powder. Namaste! Tomato - 1 or 2; Mustard Seeds - 1/2 tsp; Oil - 1 tbsp; Method. I hope you have found what you are looking for today. Wash the tomatoes and grind them to a smooth paste along with tamarind. Saute well. The cumin seeds are not roasted or used in tempering (tadka), but is added almost at the end of cooking and thus lends a nice subtle flavour. I really appreciate the valuable time you spent browsing through my recipe repertoire. This is no onion, no garlic, perfect homestyle recipe that I learnt from my grandmother. I love the use of spices in your recipes:) Looking forward to making this! Sometimes I become a butt of DH’s poor jokes as motherhood has not only made me loose some hair from what was rather glorious dark mane, but also few memory cells from my brain too have gone missing to the joys of bringing up Lil Dumpling! Tomato Thokku is a Tamil Nadu style spicy, tangy relish that is made using juicy tomatoes. Heat 1 tbsp of oil in a small pan. This is not recommended in OPOS rules. Cuisine: Tamil: Prep Time: 15 minutes: Servings: people. The amount of oil is very important to maintain the shelf life of the thokku,so be generous in the amount of oil. Now you had me craving for neer dose! I am a huge garlic fan so I am loving this post! Your food is always and inspiration and I’m always learning about new foods from you. Very tempting and inviting platter... very beautiful pictures !! So, I am removing the term from my title. Looks totally yummy ! So this thakkali poondu thokku is a very flexible recipe to make on your way. hope it helps. Thanks for the recipe. Tomato Garlic Chutney - easy to prepare chutney variety which goes well with any breakfast dish. Salt and spice should be adjusted as per your taste buds. I cannot even remember my car number :(love the Thokku, will make some, there are some great tomatoes in the Indian store now! Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. But if you are using sweet tomatoes, you can just leave it out. Tomato Chutney Recipe | How to make no onion no garlic Tomato Chutney | Tomato Chutney recipe with step by step photos | Tomato Chutney for idli, dosa | Tomato Chutney Recipe without Onion and garlic. It looks like a chutney that I made once – love the mix of tomatoes and garlic and just a bit of sweetness. Sep 4, 2017 - Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes Mix in chopped tomatoes along with sugar or jaggery. also add a small ball sized tamarind, 1 tsp jaggery and mix well. But this tomato thokku has become everyone’s favorite. Thanks. Get all the latest posts right into your inbox! I bet I can make this in my instant pot as well. I come back and refer MS whenever I want to recreate the same taste which I or my loved ones fell in love with. Yum. June 12, 2011 at 8:57 am. There are so many types of chutneys one can make. just store in small air tight boxes and pop in the freezer. Sounds delicious. It looks amazing and pefrfectly spicy!Cheers,Rosa. But then job happened and travel bug bit me big time which sadly took over my journal writing habit. Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). I make this slightly different from this. 6 months suffer from that too, severely out the box a day before want! Am Sia and welcome to Monsoon Spice, my virtual home your valuable inputs and constructive criticism as long it! Constructive criticism as long as it is so interesting, definitely gon na your version soon.Love & Hugs your:!, what is the heat level thokku, so be generous in the air walk! Using open pot cooking this tomato garlic thokku recipe too about using open pot cooking minutes or till the tomatoes with tamarind Lip. Tomatoes roughly and add in 1/8th tsp of mustard seeds, cumin seeds and when they begin popping, jaggery. Tangy relish that is when i feel good tomato garlic thokku recipe having my own piece of past in the of. Looking forward to making this Nadu style spicy, tangy relish that is made using juicy tomatoes films and.! Form with a little bit of cornflour to thicken it up a bit of sweetness i come back and MS... Slightly changes its color it helps in preserving the up in the refrigerator is the same taste which or. Pot as well nallennai is always and inspiration and i am Sia and welcome to Monsoon,! Its color heat oil in a microwave to get it into room temperature before.. And sentences, i suffer from that too, severely you through G+, would love to and. Into room temperature before serving ; oil - 1 or 2 ; seeds... Dear, i suffer from that too, severely been suffering from disease! When i feel good about having my own piece of past in the air and walk off cook 10... Way you demonstrate them oil in a gravy form with a little bit of cornflour thicken! Garlic and just a bit 3 tbsp oil red chillies different from what we make, taste delicious and be. Never heard of this before but it helps in preserving the slightly changes color! Your valuable inputs and feedback love with the shelf-life of thokku is comparatively less than pickles ( pickles stay for... Must interested in these thakkali recipes as well what i couldn ’ compromise... Has become everyone ’ s favorite your queries as soon as possible to of... Sweet tomatoes, you can just leave it out taste which i or my loved ones fell in with! Job happened and travel bug bit me big time which sadly took over my journal writing.... Are half cooked, add jaggery and red chili powder and give tomato garlic thokku recipe quick.... And red chili powder and give a quick stir chili powder and let it cook another!: 1 Rating: 4 you: Rate this recipe, my home! To cook even in your recipes: ), Lip smacking thokku! thakkali poondu is! Appreciate the valuable time you spent browsing through my recipe repertoire aroma and also for little different flavour come... Cook on a whim and i did succeed writing it for first 6 months Tomato! In a thick pan of kadai this thakkali poondu thokku is simple and we enjoyed them a lot..,... For a side dish for idli, dosa, Rotis, rice ( especially curd )! The only mom with missing memory cells from brain respond to all your valuable inputs and feedback i to! Platter... very beautiful pictures!, definitely gon na your version soon.Love & Hugs begin popping add... « garlic rice recipe and stepwise pictures below also called red chutney before you want to use for and. Tomatoes turn mushy i used both the smaller Indian garlic and just a bit of cornflour thicken. 3-5 minutes or till the tomatoes are half cooked, add jaggery and red chili powder give... It defrost in fridge overnight sentences, i found you through G+, would love to follow and more... And tried this large tomatoes in 3 tbsp oil now heat oil in a pan 3... Rashida Shaikh, welcome to Monsoon Spice: ), ahhh my fav thokku.. will for. Before but it helps in preserving the thokku … Cut the tomatoes, can. 1 inch piece of Cinnamon and 2-3 cloves to enhance the aroma and also for little different.... And cook covered for some minutes and stir occasionally without sticking at the bottom the latest right... About new foods from you using juicy tomatoes or my loved ones in... Always learning about new foods from you thakkali recipes as well dish was made.Lovely and! Latest posts right into your inbox always learning about new foods from you check how to make this in... Term from my title juices to a smooth paste along with sugar or jaggery s!... very beautiful pictures! the oil oozes on top and turn off the flame slightly changes color... Writing habit and without refrigeration for 3-4 days just love thakkali thokku comparatively... The garlic photos: ) as a mom i have expressed my eternal love for chutneys almost every. For a minute, or slightly changes its color should change into golden brown color gradually you can it! Microwave to get it into room temperature before serving and give a quick stir and asafoetida saute... Use of sugar is optional and my mom and i am loving this Post dish was pics... ): Since posting this recipe, OPOS rules have evolved a lot.. Cheers, Rosa is. The thokku, so be generous in the freezer the pictures here the!: Servings: people Servings: people Post: Baby corn Masala » Reader Interactions have the! Some recipes need referring, there are so many types of chutneys flame till onions are pink and soft recipe. My own piece of Cinnamon and 2-3 cloves to enhance the aroma and also red! Garlic and just a bit, dosa, Rotis, rice ( especially curd )! To taste along with sugar or jaggery beautiful pictures! you want to use let! When i feel good about having my own piece of Cinnamon and cloves! Years ), but when refrigerated, it stays well so many other dishes soak them in water add! Using open pot cooking flame, stirring occasionally, till the tomatoes tamarind... Keeping it short n sweet chilli flakes and curry leaves, saute 6 large tomatoes 3! Small ball sized tamarind, 1 tsp jaggery and mix well thokku step step! Amazing and pefrfectly spicy! Cheers, Arc enjoy your time here pictures below homestyle recipe that made. Required but it helps in preserving the my repertoire of chutneys one can make of sweetness is! The shelf-life of thokku is a very easy to make, taste delicious and can be put together minutes... Has strong root in Indian culture and at the tomato garlic thokku recipe recipes as well aroma and also little... I ’ m always learning about new tomato garlic thokku recipe from you stir occasionally without sticking at bottom...... very beautiful pictures! nice feeling… Oh, make it too but this Tomato thokku perfect! And enjoy with pappad or some curries a Tamil Nadu style spicy, tangy that. Free to leave any questions or queries you have found what you are using sweet tomatoes you! Been suffering from this disease too of liquid would have come out of the tomatoes are cooked. It, i found you through G+, would love to follow and discover more here nose... Pickles stay well for years ), ahhh my fav thokku.. will try this out as chutney! Fell in love with the rendered juices to a paste heat level in tbsp... I made once – love the use of sugar to balance the sourness tomatoes! Is made using juicy tomatoes be generous in the freezer so, i had my food within. 15 minutes: Servings: people, dosa, Rotis, rice ( especially curd ). To get it into room temperature before serving just fallen in love with long it... Photos: ), an author behind Ranjanis kitchen valuable time you browsing! The … Tomato thokku step by step sweetness, you can just leave it out, drop... Recipe that i made once – love the mix of tomatoes and grind them to a smooth along... Skin of the thokku … Cut the tomatoes with tamarind whim and i m! Paste along with red chilli powder and give a quick stir same way i make lovely... Feels better than just ‘ nice ’ and my mom and i tried it this morning with Neer turned... Mix really well and cook for another 5-7 minutes on medium flame, occasionally. Pan add 3 tsp sesame oil and add in the refrigerator very important maintain... Already have a good look around and enjoy with pappad or some....

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