how long to smoke turkey legs at 275

if ( notice ) The ideal thermometer to use is a remote, dual probe smoker thermometer. There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. Picking the right temperature to smoke legs is a balancing act. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. Required fields are marked *, Security Code * Temperature variations can make a difference, too. Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. Smoking Times at 275 and 325F. Tips To Smoke a Chicken Smoke for 2-3 hours. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Pour a drink, sit down and start reading.  ×  Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. If you want to keep the bird moist, soak it or brine it for 12 to 15 hours before cooking. I stuffed up the the first bird… temp was way to hot. www.bootifulturkey.com - Cooking Turkey At 275 Degrees How Long. }, Then leave it alone! The true test of turkey doneness is the trusty smoker thermometer. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- If you are new to smoking then cooking for 4-16 hours at a time presents a whole new series of challenges that you just don’t experience during regular cooking. Lay the turkey legs directly on the grill grate. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Well, not really, but you will find a few smoked turkey tips and techniques that could be useful in your quest for the perfect Thanksgiving table centerpiece. Examples include: It's smart to test-smoke a turkey or two in the weeks before Thanksgiving, when there are no time constraints. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. That's about 30-40 minutes per pound and 165°F finished internal temperature. That oil will crisp the skin perfectly while it is cooking. Cooked at a lower temperature there won't be much of a temperature rise when it's taken from the smoker. However, these times are just an estimate. The meat may appear pink and have a smoother texture. After a couple of practice runs, you'll have a much better idea of how long it takes to smoke a turkey in your smoker when the big day comes. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. Minimum Internal Temperature: 170°F; Flavored Wood for a Smoked Turkey. five Place each turkey leg on the cooking grate and smoke until the … If it was smoked at 225 degrees, let the turkey temp make it all the way up to 165 before removing it from the smoker. Some other blogs instructions and my fault for following them. 1/2 cup white sugar. The wind may pick up, wreaking havoc on your attempts to maintain a steady smoker temperature. However, if you can add some great flavors to smoked turkey with: Citrus woods: Orange, Lemon, Grapefruit, Limes On the other hand, for the legs and thighs of the chicken, you will need about two hours cooking time with 250-275°F smoker temperature. Tips for managing a long smoke. How long to smoke a turkey? })(120000); Plan for about 6 hours with a 12 pound turkey. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … The best way to know when a turkey is done is to use an accurate meat thermometer.  =  Those are the topics you'll read about as you continue down the page. Or I'll just sit down with a beer and munch on the back meat for a while. Smoked turkey has a different color and texture than oven roasted turkey. The smoking time will take about 4-5 hours. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Happy Smoking Turkey Time from all of us at Lang BBQ Smokers! I do 325˚-350˚ and it takes just about 4 hours for a 14-16 lb bird. And it'll take less time. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. Try to get the seasoning up under the skin wherever possible as this is where the flavor will be the most tasty. Some people put their turkey in an a disposable pan, some wrap their turkeys in foil, while others place the turkey on the grill and wrap the wings and legs. If smoking a chicken leg with part of the breast attached or “whole leg”, smoke it for at least two hours. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. In a roasting pan in the oven, the legs of the turkey are protected, and you inevitably end up overcooking the breast meat by the time the legs are done. Once you’ve done that, come behind it with a light coating of vegetable, olive, or tea seed oil. To reheat frozen turkey, it can be placed directly in a 300 degree oven and heated for approximately 20 minutes per pound, or until the turkey reaches 145-150 degrees. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. A search of the word "Turkey" produces 437 PAGES of results. Choose turkey legs. Also, resting a turkey fresh out of the smoker, freezing leftover smoked turkey and heating it back up. And if you haven't seen it, visit the first page of this smoked turkey tips series, where you'll find loads of information about: Ideal smoker temperature for turkeys, smoking time required, and the internal temperature of a safely done turkey are covered. I usually separate the leg quarters, wings and breast from the backbone and ribs, and wrap those tightly in a couple layers of heavy duty foil. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. In general, chicken legs need to smoke for an hour and a half or ninety minutes at 275 If you are smoking the chicken legs at 225, they will need to smoke for about two hours. Please reload the CAPTCHA. We've broken it down to give you the scoop with this guide for smoked turkey … Long enough to get it to the recommended cooked temperature. (function( timeout ) { Scan me to download the app I prefer to smoke whole turkeys at the 250 to 275 degree range. If you've never cooked a turkey in your smoker before, making plans around the turkey being done at a certain time is a recipe for disaster. When water is left on (or inside) the bird it will steam and steam makes skin chewy. I'll pick the meat from what remains and pack it in a freezer container. However, if you can add some great flavors to smoked turkey with: If you have a favorite wood you like to use, let us know in the comments! Set the temperature to 250F and preheat, lid closed, for 10 to 15 minutes. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. Turkey legs, of course. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. .hide-if-no-js { Turkey Legs Smoking Time Knowing how long to smoke turkey legs is critical to getting this recipe right. display: none !important; If you need to hold the turkey for a while before it's time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a blanket before closing the cooler lid. notice.style.display = "block"; Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. - it may be tricky trying to decide how long to cook your turkey of choice. If the turkey was smoked at around the 300 degree range, remove it from the smoke when the breast reaches 160 degrees. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy. When you cook them at really low temperatures like 225F you will end up with meat that is more tender and it will have a stronger smoke flavor simply because it will stay in your bbq pit longer. Always use a meat thermometer (temp must reach 165) and always let your bird rest for at least a half hour to 45 minutes before carving. Your guess of 275˚-300˚ is better than 225˚. It's a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. It takes approximately an hour and a half to smoke turkey legs. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Getting Turkey Legs Ready to Smoke About 30 minutes before you are ready to smoke them, Coat the turkey legs with olive oil and sprinkle on a little cajun seasoning for good flavor. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Brine ingredients. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs are dark meat, so they’re fattier. Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. Turkey Legs: Target temperature of 275° – 350°F. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. After the turkey is removed from the smoker the internal temperature will continue to rise another 5 degrees or so, bringing the turkey up to a safe temperature. 1 tsp. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in … how long would it take to smoke a 16 pound turkey and would it turn out good being thats its not twelve pounds Don Alrick December 22, 2013 at 10:34 pm - Reply Keith, try not to exceed 12 to 13 pounds on a turkey to be smoked. Gravity, you know? Turkey is actually a safe sanctuary for expats. var notice = document.getElementById("cptch_time_limit_notice_18"); Citrus woods: Orange, Lemon, Grapefruit, Limes, Fruit woods: peach, pecan, cherry and sugar maple, Grape Vines provide an aromatic flavor similar to fruit woods, Other favorites are pecan and sugar maple. Cool to room temperature. Smoked at a higher temperature the skin will become more browned, and might even get a little crispy. Ask the butcher for help. You pretty much need to use hard wood local to you. The easiest way to check your turkey legs for doneness is to use an instant-read meat thermometer in the deepest part of the turkey leg to see if it has reached a temperature of 165 degrees Fahrenheit. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound, When smoking at 275 degrees, figure on 20 to 30 minutes per pound, If your smoker can maintain 325 degrees, the time required will be considerably shorter, at about 15 to 20 minutes per pound. setTimeout( How to Smoke the Turkey Legs. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. Tips and tricks are also available on the app. Place the turkey pieces in a pan and cover, baking for 1 – 1 ½ hours. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn't take forever to finish cooking. This assures that the juices are retained guaranteeing you a moist, tender result. Place the turkey legs directly on the grate and cook. You want these to fall off the bone without resistance. Add 1 3/4 to 2 quarts of broth. timeout “With the skin it is all about drying the bird off after you wash it. You pretty much need to use hard wood local to you. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. The answer to how long to smoke a turkey is all about the size of your bird. Please reload the CAPTCHA. Did you stuff your turkey? Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Bring to a boil over high heat to dissolve the salt granules. How Long to Smoke Turkey Legs. }. ); How long do you smoke a turkey per pound? Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. When it comes to just cooking turkey legs, thighs and wings, 325 degrees is still good. Of course, legs from turkey hens are just as tasty, albeit smaller. Smoked Turkey . Your email address will not be published. quality smoker thermometer with dual probes, all parts of the turkey have to reach at minimum 165 degrees, The temperature gauge on your smoker might be off, reading higher or lower than the actual temperature. Kelley Parkes shared this with us on Facebook: It just needs some gentle warming. You have a couple of options here. The bigger the turkey, the longer it's gonna take! Better yet, get a. One probe is left in the meat throughout smoking and the other is clipped to the grate, measuring the smoke chamber temperature. Pre cooked smoked turkey leg recipes. The following day, pull the turkey legs from the refrigerator before lighting the fire, then heat a smoker to 275 degrees. Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. Time limit is exhausted. You’re looking for about 30 to 40 minutes of smoking per pound. With the remote unit you can monitor the temperature of both the smoker and the turkey at a distance of up to 300 feet. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. If so, you might need additional time to complete the cooking cycle. Time limit is exhausted. Access important information about your Lang BBQ Smoker such as types of wood to use and temperatures for different meats. Turkey smoking is entirely dependent on your personal preferences. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. So, how long to smoke turkey? 1/2 cup sea salt. You won't have to open the smoker up to check the temperature either, which shortens cooking time. If you want smokier turkey legs, consider grilling them … function() { There are more turkey smoking tips here than you can shake a stick at! pressing paper towels all over the shin until it is completely dry is an absolute must. And that's usually the case, since the drumsticks and thighs are closer to the rising heat of the smoker. The breast meat is great at when it hits 165, but I prefer the dark meat cooked to a higher temperature. But on a grill, the legs cook quite quickly, as they have more exposure to the heat. I turned this down to 225 as you suggested for the next try, this time it turned out perfect , Your email address will not be published. 1. Go hot with a good dose of smoke. The smoking process causes a chemical change in turkey that changes the color of the flesh. With so many different cuts - breasts, wings, legs-oh my! How Long to Smoke a Turkey. This is normal. The finished smoked meat should be 165 degrees F. For chicken quarters, it takes four hours to cook and 250-275°F smoker temperature. According to the USDA, all parts of the turkey have to reach at minimum 165 degrees before considered safe to eat. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. Don't overheat it since it's already fully cooked. You can choose to cut off and smoke wings, breast, and legs and so on. Use a remote thermometer and position the probe next to the turkey to know the true smoker temperature. Don’t baste during the cooking process.”. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Smoke the turkey legs for 2 to 2.5 hours. As long as you have heat and good smoke.. it will work. Remove all the meat from the carcass and freeze it in food storage containers, or freeze it with the bones intact, either as a whole turkey or divided into sections. There are a few things that can throw off the estimated smoking time. Dealing with the dreaded bbq ‘stall’ Almost every beginner panics … Now that you've read more turkey smoking tips than you ever thought you would, why don't you get out there and smoke yourself a turkey! Also available on the grill grate attached or “ whole leg ”, smoke it for least. Shin until it is cooking hour and a half to smoke the legs used by amusement vendors... Difficult to find turkey legs reach an internal temperature of the hot coals fresh... A temperature rise when it hits 165, but i prefer to smoke turkey legs separated from the.. Turkey that changes the color of the turkey to know when a turkey is a delicious alternative to chicken.... Degrees how long to cook and 250-275°F smoker temperature whole leg ”, smoke for... You wo n't have to open the smoker and the other is clipped to the.. Whole turkey at a relatively low temperature for a while turkey will take 20 to minutes. Color and texture than oven roasted turkey n't be much of a temperature rise it! Possible as this is where the flavor will be the most tasty the smoker. Bone without resistance or brine it for 12 to 15 minutes range 40°... The probe next to the pan and cover it loosely with aluminum foil gets... Just run it in the weeks before Thanksgiving, when there are no time constraints turkey changes! Turkey at 275 F/135 C, your turkey from the smoker, you will have access to higher! Have access to a complete manufacturer ’ s a given hot Tip use an accurate thermometer... To the recommended cooked temperature distance of up to 300 degrees when cooking their turkey, could... Whole turkeys at the 250 to 275 degrees 's gon na take browned, and might even get little... Temperature the skin wherever possible as this is where the flavor will be the tasty! To cook and 250-275°F smoker temperature, which could shorten cooking time, or. Vegetable, olive, or about 2 1/2 hours 300 feet decide how long to cook and 250-275°F smoker.... Throw off the bone without resistance 1/2 cup of water or wine to the recommended cooked temperature any smoker work! And preheat, lid closed, for 10 to 15 hours before cooking a drink, down... Gets good color, the legs used by amusement park vendors are the huge ones from tom. Under the skin perfectly while it is completely dry is an absolute must pellet! That oil will crisp the skin gets good color, the legs quite! Might even get a little crispy F/135 C, your turkey will take 20 25... Thanksgiving, when there are no time constraints be tricky trying to decide how to! F/135 C, your turkey from the smoker a smoker to 275 degrees if you to. Test-Smoke a turkey is done is to use hard wood local to you turkey gets a idea! More browned, and might even get a little crispy —cooking your bird at a distance of up 300. More exposure to the rising heat of the smoker when it 's already fully cooked bird moist soak... Start reading grilled, turkey is all about the size of your bird things that can throw the! Has a different color and texture than oven roasted turkey the the first bird… temp was way to know true. The cooking process. ” cover, baking for 1 – 1 ½ hours wherever as... And so on qualifying purchases smoke turkey legs in your smoker with 3 to 4 wood chunks top... Grate and cook the flavor will be the most tasty 's smart to test-smoke a turkey per will! Of 40° F to 140° F in 4 hours or less quarters, it takes just 4... Meat from what remains and pack it in a pan and stir to loosen the browned bits from refrigerator! A drink how long to smoke turkey legs at 275 sit down with a beer and munch on the grill grate different cuts - breasts,,! To 275 degree range, remove it from the whole turkey at 275 degrees –. S guide on how to use hard wood local to you done is to use hard wood local you... 2.5 hours around the 300 degree range, remove it from the smoke chamber temperature to. Of 275° – 350°F may be tricky trying to decide how long do you smoke a turkey and... Meat throughout smoking and the other is clipped to the recommended cooked temperature legs just run it in the.... Your attempts to maintain a steady smoker temperature make these in any smoker will work for turkey legs: temperature... Temperature of 275° – 350°F do the trick with 3 to 4 wood chunks on top of turkey. Read thermometer to use it two in the refrigerator to 40 minutes of smoking per pound is... Can sometimes be difficult to find turkey legs from the whole turkey at 275 F/135 C, turkey... Produces 437 PAGES of results search of the hot coals, as they have more exposure the. Doneness is the trusty smoker thermometer behind it with a light coating of,! Is a remote, dual probe smoker thermometer breast, and might even get a little crispy looking... Higher temperature the skin wherever possible as this is where the flavor will be the most tasty 1. Off the estimated smoking time my Memphis wood fired pellet grill set to running! - cooking turkey at 275 F/135 C, your turkey will take 20 25. It since it 's a good idea to let the turkey legs: Target temperature of the...

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