3. With the pinched portion facing up, press into the maamoul mold. Assyrian Dishes, Toronto, Ontario. Take a large bowl and mix all dry ingredients together. Rest it for 30 minutes. Follow the same steps using the remaining date paste, and the other half of the dough. In a small bowl, put the yeast in warm water and cover to rise. 4. Cut into 1" sections with a crinkle cutter. “Kileche” in Assyrian represents a type of Assyrian holiday cookie. If you don't have a mold, shape by hand into a circle. Put stove on low heat, and add half a stick of butter to the pot. Having four daughters and a son, my grandma wanted to pass down her delicious recipes to her children, so that they could share these recipes with their kids in the future. 2. I have the mixer going as we speak! Make small folds all around the edges. Peel back the remaining sheet of wax paper. Mix together the flour, salt, cumin and cardamon. My family members also buy them from the Middle Eastern markets year round (in Chicago). Fold the dough in half and press the edges together. I'm curious which you prefer? My question is, "Beni's recipe" in your book does not call for yeast...is it necessary? The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. While the dough is resting, prepare the fillings. Keep stirring on low heat until butter and cinnamon are fully mixed into the dates. Good luck and Merry Christmas! Then, place as many dates as you want in the middle, and wrap the rest of the dough around the dates (essentially creating a round cookie with filling in the middle). We make them year round and they are pretty much sold in every bakery, small of big. For this reason, we make them in different shapes. My mom has been making these homemade Assyrian cookies for years. Megan is very involved... ‘Grand Army’: What counts as performative activism? Continue until all the filling is used up. Make sure the sealed side is facing down. Are you looking for a little inspiration and perhaps some new recipes? Assyrians usually make Kileche twice a year, for Christmas and Easter. Follow the same steps using the remaining date paste, and the other half of the dough. I'm so excited to find your page and try these out! They are indeed yummy cookies and I like them for breakfast with a cup of black tea :). These cookies are usually made during Christmas and Easter. Along with the butter, add a teaspoon of cinnamon. It's our passion to share the culinary history, ingredients, techniques, and unique dishes that define Assyrian cuisine. Let them cool off, and enjoy. After the dough has been sitting for an hour, take your dates, dough, and a baking sheet, and start molding your cookies. http://phoeniciangourmet.blogspot.ca/2009/04/lebanese-easter-cookies.html#links, Mulberry Recipes (including Mulberry Jam). Some of my most popular Middle Eastern recipes include Falafel, Flaky Baklava, and Tabouli Salad. It is my favorite since I was a kid! Ingredients: 1/2 Kg plain flour 750g melted unsalted butter 1 cup melted(but not liquefied) Crisco shortening 3-3 1/2 cups warm water 1/2 cup sugar Date kileche are easy to identify because the filling is visible. ‘The Social Dilemma,’ not an average scary movie, Zendaya Takes Home an Emmy for ‘Euphoria’. Remove kileche when nicely browned, then get back to work! Even Mslawis complemented me on this, so I know it was good! So whether you're searching for a Lebanese, Morrocan, or Assyrian recipe, it's in this category. In Jazirah - Syria they use "Shabbeh" in their Kleesha, don't know the name in English or how it looks like. Once the dough is properly mixed, leave in large bowl and cover with plastic wrap (any type of cover will work), and let sit for one hour. Growing up in Syria, my mom learned countless recipes from her mother. Kileche Recipe (Assyrian Holiday Cookies). 10K likes. You can post pictures of your kileche on my Assyrian Cookbook facebook page, if you'd like. Then flatten the surface a little with rolling pin. For the date filling, heat vegetable oil in a small pan. We serve them to our guests with tea. I've never heard of the ones filled with Turkish delights, I'm definitely looking into that further! Bake for 30 minutes. See more ideas about Desserts, Learn to cook, Food videos. Combine flour, nigella seeds, cardamom, ground fennel, salt, oil and butter, and rub it with your hands. Or perhaps you'd like to try one of my personal favorites, Cabbage Dolma? 8. My Assyrian mama is coming to town this Christmas and I am going to FREAK HER OUT by making kileche for the first time. I am like you, I like stuffed ones more :). 3. Poke with a fork in a couple places to let the steam out while baking. Fasoolia. Continue until all the filling is used up. 3. Step 3, Stir together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Flatten either by pressing down gently with your hands, or use a rolling pin. Roll the dough into a long tube. The filling is enclosed in the dough. Stir them all The other two (walnut and coconut) not so much. Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft. ‘Unorthodox’: A coming of age story that resonates, ‘The Rooster Bar’: A Novel of a College Scandal and Crippling Student Debt, ‘Little Women:’ About Women, By Women, For Everyone, Art Institute’s Warhol exhibit has something for everyone, The student news site of Lane Tech College Prep, © 2020 • Advertise • FLEX WordPress Theme by SNO • Log in. Stir and mix, over medium heat, until the dates, oil, and cardamom are thoroughly mixed. We serve them to our guests with tea. Gives me something to look forward to in the holidays. Tried this recipe? Tap mold onto your work surface to dislodge the kileche. Add melted butter and mix in with your hands, until crumbly. If some of the date paste sticks to the waxed paper, scrape off using a spatula, and fill in the dates where needed on the dough. The recipe in my cookbook uses baking powder, and this one uses yeast. 5. Kadeh Recipe (Assyrian Roux-Filled Pastry) ». You Are Here Pierce, glaze, and bake the kileche. Place half of the date paste on a long section of the wax paper. Your email address will not be published. They go perfectly with a hot cup of tea and come filled with dates, walnuts, or coconut. Line up the date layer over the dough and peel back on one section of wax paper. When you have a full pan of kileche, pierce them with a fork. Amazing recipe!! Boil for 5 to 7 minutes, or until one kernel of rice tastes half-cooked, but not soft. Frying the dates really brings out their flavor! I preferred them that way. Kurdish Food Cookie Recipes Snack Recipes Middle Eastern Desserts Arabic Food Arabic Sweets Home Food Asian Recipes Oriental Recipes. Then someone complained they were too dry, so I shared this recipe, using yeast. After the 5min, add the milk mixture along with the melted … Peel back the remaining sheet of wax paper. I will keep you posted god bless and eidakh brikhtah! Add the beaten eggs and knead by hand, until the dough is soft and smooth (approximately 10 minutes). Tap mold onto your work surface to dislodge the kileche. Fill the dough with the walnut filling. Add yeast and water. Amount of ingredients can be changed to make more or less). Fill the dough with the walnut filling. I had another lady who purchased my book tell me that she preferred softer kileche dough, so I decided to experiment using yeast instead of baking powder. Or cut with a sharp knife. Roll the dough like a jelly roll. Score with a Cross, cover, and allow to rest for one hour. It is also found in Saudi Arabia. Mix in the remaining dry dough ingredients. Cut into 1-inch wide, and arrange in the pan. I encourage you to try the recipes on the blog. Hi Rita, Fill with coconut and pinch the dough together into a ball. Pre-Heat oven to 170C degrees. Crack an egg into a bowl and whisk it with a fork until the egg becomes a solid yellow color. Kileche usually have three different fillings:date, walnut, and coconut. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. By Megan Evans, Arts and entertainment editorDecember 21, 2018. 6. Since the recipe calls for 10 cups and you want to use 5, just divide all the remaining ingredients by 2. Will fine arts students have the same experience during online learning? In fact, they are Iraq's national cookie; specifically, the date filled variety. The ones I used to make had baking powder, and were more crumbly. Every recipe includes a picture, some in black and white, some in color. Score with a Cross, cover, and allow to rest for one hour. I guess making them is a different story, since it's so time consuming. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Drain the soaked rice and add to the boiling water. Discover (and save!) It also adds that classic rose flavor. Turn the exposed dates towards the dough and press to adhere the dates to the dough. Ball of dough and press to adhere the dates to the dry coconut to bind together making!, Mulberry recipes ( including Mulberry Jam ) these homemade Assyrian cookies that we them. Me through social media by following me on this, so I this. Shared this recipe makes a lot of cookies cookies that we make the... Back on one section of wax paper the walnut or coconut can be changed make! To hear about how it goes and butter, shortening, and more... 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